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1. Rika's TOKYO CUISINE in Thailand

2. Rika's TOKYO CUISINE in Turkey

3. Special Cherry Blossom Edition in Washington D.C.

4. Rika's TOKYO CUISINE in Penang

5. Washoku in Los Angeles

6. Rika's TOKYO CUISINE in Bhutan

7. Washoku in Paris: Culinary Heritage Abroad

8. Washoku in Paris: Game Changers

9. Washoku in Indonesia

1. Japanese Teriyaki Hamburger Steak Garlic Chives with Grated Daikon Radish Cabbage Miso Soup

2. Chicken Sukiyaki

3. Salmon in Yuan-yaki Style Green Peas and Rice Egg Drop Soup

4. Okonomiyaki

5. Soy Beans and Rice, Mushroom and Sweet Potato Miso Soup, Fresh Cod Simmered in Soy Sauce, Eggplant and Tuna Salad

6. Ginger Pork, Pickled Cabbage, Tomato and Bacon Miso Soup

7. Nanban-zuke Fried Fish in Sweet Vinegar, Avocado and Grapefruit with Wasabi Soy Sauce, Okra Miso Soup

8. Making Ramen Noodles in Soy Sauce Broth at Home

9. Sautéed Tofu Crumbles, Tomato with Tofu Sauce, Tofu "Ice Cube" and Chilled Corn Soup

10. Izakaya Small Plates: Ham-katsu (Ham Cutlets), Potato Salad, Onigiri Rice Balls

11. Country-style Miso-flavored Eggplant, Octopus and Cucumber with Vinegar Dressing, Clear Soup with Asparagus

12. Omuraisu, Sengiri-cut Vegetable Salad

13. Summer Tempura, Clam Miso Soup

14. Oyakodon (Egg and Chicken Rice Bowl), Sunomono

15. Chicken Wings and Soy Beans, Blanched Lettuce with Ponzu Soy Sauce, Cold Cucumber Miso Soup

16. Rika's bean curry, Avocado and tomato salad, Shiratama-dango (Rice dumplings)

17. Authentic Japanese Cooking: Simmering Part 1 - Kabocha Pumpkin

18. Authentic Japanese Cooking: Simmering Part 2 - Pork Belly

19. Rika's TOKYO CUISINE: Nabe hot-pot: Shrimp and Chicken meatballs, Cucumber and Egoma Salad with Sesame Oil Dressing

20. Rika's TOKYO CUISINE: Korokke with a Trio of Asian Sauces

21. Authentic Japanese Cooking: In Hokkaido

22. Authentic Japanese Cooking: Grilling & Sautéing Part 1 - Aji horse mackerel

23. Authentic Japanese Cooking: Grilling & Sautéing Part 2 - Chicken Kuwayaki

24. Rika's TOKYO CUISINE: New Year Party! / Chirashi-sushi & Deep-fried Shrimp

25. Authentic Japanese Cooking: Steaming Part 1 - Chawan Mushi Savory Custard

26. Authentic Japanese Cooking: Steaming Part 2 - Kabura-mushi (Steamed Grated Turnip)

27. Rika's TOKYO CUISINE: Yakiniku (Japanese-style BBQ)

28. Rika's TOKYO CUISINE: Hamburger Steak with Soy Sauce & Wine Sauce

29. Authentic Japanese Cooking: Tatsuta-age Fried Chicken

30. Rika's TOKYO CUISINE: In Thailand

31. Authentic Japanese Cooking: Kaki-age Tempura

32. Rika's TOKYO CUISINE: Stewed Mackerel with Miso

33. Rika's TOKYO CUISINE: Pasta with Oysters

1. Rika's TOKYO CUISINE: Steamed Tai Sea Bream in Sake

2. Authentic Japanese Cooking: Cutting Part 1 - Tuna and Squid Sashimi Plate

3. Authentic Japanese Cooking: Cutting Part 2 - Octopus and Rapini with Egg Vinegar Sauce

4. Rika's TOKYO CUISINE: Rika's Quick Fried Chicken

5. Authentic Japanese Cooking: Stuffing Part 1 - Inari Sushi

6. Authentic Japanese Cooking: Stuffing Part 2 - Pan-fried Stuffed Peppers

7. Rika's TOKYO CUISINE: Zaru-soba (Cold Soba Noodles with Dipping Sauce)

8. Rika's TOKYO CUISINE: Rika's Ma Po Tofu

9. Rika's TOKYO CUISINE: Healthy Summer Party Menu

10. Authentic Japanese Cooking: Itameni Part 1 - Chikuzen-style Chicken and Vegetables

11. Authentic Japanese Cooking: Itameni Part 2 - Kimpira with Lotus Root and Carrot

12. Rika's TOKYO CUISINE: Rika's Soul Food, Kashiwa-meshi Chicken & Rice

13. Rika's TOKYO CUISINE: Chilled Ramen Noodles with Steamed Chicken

14. Rika's TOKYO CUISINE: Spicy Summer Dishes

15. Authentic Japanese Cooking: Marinating Part 1 - Fried Vegetables Marinated in Dashi

16. Authentic Japanese Cooking: Marinating Part 2 - Chicken Namban (Fried Chicken Marinated in Sweet Vinegar)

17. Authentic Japanese Cooking: Yoseru Part 1 - Corn Tofu

18. Authentic Japanese Cooking: Yoseru Part 2 - Somen Noodles in Kanten Gelée

19. Rika's TOKYO CUISINE: Fried Breaded Aji horse mackerel

20. Rika's TOKYO CUISINE: Nabe Hot Pot: Quintet Mushrooms

21. Authentic Japanese Cooking: Rolling Part 1 - Rolled Dashi Omelet (Dashimaki)

22. Authentic Japanese Cooking: Rolling Part 2 - Beef and Burdock Rolls

23. Rika's TOKYO CUISINE: Simmered Daikon Radish & Pork Belly

24. Rika's TOKYO CUISINE: Udon Hot Pot

25. Authentic Japanese Cooking: Thickening Part 1 - Fried Tofu with Dashi Sauce

26. Authentic Japanese Cooking: Thickening Part 2 - Jibuni-Style Chicken and Tofu

27. Rika's TOKYO CUISINE: Rice Porridge with Scallops & Ginger

28. Rika's TOKYO CUISINE: "Cream Stew" with Oysters

29. Authentic Japanese Cooking: Dressing Part 1 - Tuna and Cuttlefish with Tofu Dressing

30. Authentic Japanese Cooking: Dressing Part 2 - Chicken Breast and Onion with Egg Miso Dressing

31. Rika's TOKYO CUISINE: “Rika's Gyoza” (Japanese-style Pot Stickers)

32. Rika's TOKYO CUISINE: Spring Dishes with Bamboo Shoots

33. Authentic Japanese Cooking: Wrapping : Chakin sushi

1. Rika's TOKYO CUISINE: Tonkatsu Sandwiches

2. Authentic Japanese Cooking: Cutting - Ushio-jiru (Soup made from tai fish stock)

3. Rika's TOKYO CUISINE: Fish-free Hand Rolled Sushi

4. Authentic Japanese Cooking: Sautéing - Swordfish Teriyaki

5. Rika's TOKYO CUISINE: Chilled Udon with Sesame Dipping Sauce

6. Rika's TOKYO CUISINE: Kashiwa-meshi Chicken Rice

7. Authentic Japanese Cooking: Deep frying - Chicken Wing Kara-age (Fried chicken Wings)

8. Rika's TOKYO CUISINE: Kushiage Deep-Fried Skewers

9. Rika's TOKYO CUISINE: Niku-jaga with Douban-jiang (Simmered Beef & Potatoes)

10. Rika's TOKYO CUISINE: Yakisoba with Salt & Nam Pla (Stir-fried Noodles)

11. Authentic Japanese Cooking: Artisan edition - Soba noodles

12. Authentic Japanese Cooking: Vinegar-marinated Aji Salad

13. Rika's TOKYO CUISINE: Japanese-style Pasta with Edamame

14. Authentic Japanese Cooking: Beef Steak Salad with Ume-sesame Sauce

15. Rika's TOKYO CUISINE: Rika's California Roll Trio

16. Rika's TOKYO CUISINE: Japanese Curried Rice with Chicken

17. Rika's TOKYO CUISINE: Menchi Katsu (Minced Meat Cutlet)

18. Authentic Japanese Cooking: Simmering - Umami-simmered Taro and Beef

19. Authentic Japanese Cooking: Deep-frying - Deep-fried Flounder with Soba Noodles

20. Authentic Japanese Cooking: Grilling - Kabayaki-style Sardines

21. Authentic Japanese Cooking: Deep Frying - Autumn Kakiage Fries

22. Rika's TOKYO CUISINE: Foil-baked Salmon and Mushrooms

23. Rika's TOKYO CUISINE: Rika's Champon Noodles

24. Authentic Japanese Cooking: Artisan edition - Sushi

25. Authentic Japanese Cooking: Kneading - Tsukune and Shiitake Soup

26. Rika's TOKYO CUISINE: Shabu-shabu with Hot SoyMilk Broth

27. Rika's TOKYO CUISINE: Rice Balls with Seafood Tempura

28. Authentic Japanese Cooking: Simmering - Simmered Koya Tofu, Shrimp, and Chrysanthemum Leaves

29. Authentic Japanese Cooking: Marinating - Yuan-yaki

30. Authentic Japanese Cooking: Hot Pot Cooking

31. Authentic Japanese Cooking: Artisan edition in Akita - Kiritampo Nabe (Rice Stick Hot Pot)

32. Authentic Japanese Cooking: Artisan edition in Akita - Koji

1. Rika's TOKYO CUISINE: Clam and Burdock Root Rice

2. Authentic Japanese Cooking: Tofu hamburger steaks

3. Rika's TOKYO CUISINE: Shrimp Doria (Rice gratin with Shrimp)

4. Rika's TOKYO CUISINE: Spicy Oyakodon (Rice bowl with Egg and Chicken)

5. Authentic Japanese Cooking: Golden-fried Scallops and Shrimps

6. Authentic Japanese Cooking: Pressed sushi - Oshizushi with Crab Meat

7. Authentic Japanese Cooking: Fluffy Spring Rolls

8. Rika's TOKYO CUISINE: Edamame Rice & Steamed Pork, Chicken and Celery

9. Authentic Japanese Cooking: Tonkatsu Fried Pork Tenderloin with Panko

10. Rika’s TOKYO CUISINE: Hot Pot with Sardine Meatballs ～Tsumire Nabe～

11. Authentic Japanese Cooking: Japanese-style Stuffed Cabbage Rolls

12. Authentic Japanese Cooking: Artisan edition - Kabayaki (Grilled Unagi Eel)

13. Authentic Japanese Cooking: Artisan edition in Shizuoka - Sakura Shrimp

14. Rika's TOKYO CUISINE: Rika's Okinawan Cuisine ～Okinawa Soba～

15. Authentic Japanese Cooking: Shallow-fried Salmon Fillets

16. Rika's TOKYO CUISINE: Chirashi-sushi with Vinegar-marinated Aji

17. Authentic Japanese Cooking: Ganmodoki Simmered Tofu Fritters

18. Rika's TOKYO CUISINE: Rika's Gyudon (Beef Rice Bowl)

19. Rika's TOKYO CUISINE: Yaki-udon (Stir-fried Udon Noodles)

20. Rika's TOKYO CUISINE: Pan-steamed Salmon & Cabbage with Miso Sauce

21. Authentic Japanese Cooking: Saito's Family Bento Box

22. Authentic Japanese Cooking: Cooking Beans with Rice, Sekihan ～Rice with Japanese Red Beans～

23. Authentic Japanese Cooking: Artisan edition - Seared Bonito

24. Authentic Japanese Cooking: Artisan edition - The Vegetables and Citrus Fruits of Kochi

25. Authentic Japanese Cooking: New Year’s Cuisine Part 1

26. Rika’s TOKYO CUISINE: Japanese-style Stewed Beef

27. Authentic Japanese Cooking: New Year's Cuisine Part 2

28. Rika’s TOKYO CUISINE: Yellowtail Teriyaki

29. Rika’s TOKYO CUISINE: "Kamo-Nabe" Duck Hot Pot

30. Authentic Japanese Cooking: Artisan edition in Chiba - Koedo Kaiseki Cuisine

31. Authentic Japanese Cooking: Artisan edition in Chiba - Futomaki Sushi

32. Authentic Japanese Cooking: Mizutaki ～Hot Pot with Chicken Broth～

33. Rika’s TOKYO CUISINE :Japanese-style Fried Meatballs

34. Authentic Japanese Cooking: Ginger Fried Pork

1. Authentic Japanese Cooking: Three Color Fried Shrimp

2. Rika’s TOKYO CUISINE: Three Dishes with Spring Vegetables

3. Authentic Japanese Cooking: Three Color Rice Bowl

4. Rika’s TOKYO CUISINE: Deep-fried Rockfish

5. Cook Around Japan: Kaiseki-style Seafood Dishes

6. Cook Around Japan: Ise Udon

7. Rika's TOKYO CUISINE: Chikuzen-ni Simmered Chicken and Root Vegetables

8. Authentic Japanese Cooking: Sashimi Assortment

9. Rika’s TOKYO CUISINE: Beef Cutlet

10. Authentic Japanese Cooking: Nyumen Noodles with Niboshi Dashi

11. Rika’s TOKYO CUISINE: Japanese Cabbage Rolls

12. Cook Around Japan: Aemono with Kamakura vegetables in 3 different sauces

13. Cook Around Japan: Seasonal Seafood Dishes from Sagami Bay

14. Rika’s TOKYO CUISINE: Rika's Mom's Mixed Sushi

15. Rika’s TOKYO CUISINE: Gyusuji Curry and Rice

16. Rika's TOKYO CUISINE: Tamagoyaki Sandwich

17. Authentic Japanese Cooking: Chef Saito's Hand Rolled Sushi (Temaki Sushi)

18. Authentic Japanese Cooking: Marinated Swordfish (Nanban-zuke)

19. Rika's TOKYO CUISINE: Chicken Breast and Umeboshi Rice

20. Authentic Japanese Cooking: Teriyaki Chicken

21. Rika's TOKYO CUISINE: Rika's Omelet Rice

22. Cook Around Japan: Ryukyu Royal Cuisine

23. Cook Around Japan: Okinawan Home Cooking

24. Authentic Japanese Cooking: Saito's Family Curry Udon

25. Rika's TOKYO CUISINE: Simmered Pacific Saury with Ginger

26. Authentic Japanese Cooking: Savory Egg Custard (Chawanmushi)

27. Rika's TOKYO CUISINE: Deep-fried Oysters with Panko

28. Rika's TOKYO CUISINE: Seared Tuna Sashimi and Avocado

29. Authentic Japanese Cooking: Sukiyaki

30. Rika's TOKYO CUISINE: "Tatsuta-age" Deep-fried Mackerel

31. Authentic Japanese Cooking: Oden

32. Authentic Japanese Cooking: Simmered Kinki Fish

1. Cook Around Japan: Kumamoto - Dago Dumpling Soup (Dago Jiru)

2. Cook Around Japan: Kumamoto - Kumamoto Style Italian Cuisine

3. Rika's TOKYO CUISINE: Butter Sautéed Spanish Mackerel with Soy Sauce

4. Authentic Japanese Cooking: Spring Chirashi Sushi

5. Authentic Japanese Cooking: Ground Meat Cutlet (Menchi Katsu)

6. Rika’s TOKYO CUISINE: Steamed Beef and Vegetables

7. Authentic Japanese Cooking: Yakisoba Fried Noodles and Ikayaki Savory Squid Pancakes

8. Authentic Japanese Cooking: Simmered Soybeans and Vegetables [Gomokuni]

9. Rika's TOKYO CUISINE: Two-minute Steak with Wasabi Sauce and Rice

10. Authentic Japanese Cooking: Bo-sushi with Horse Mackerel

11. Rika’s TOKYO CUISINE: Simmered Stuffed Peppers

12. Authentic Japanese Cooking: Yakiniku

13. Cook Around Japan: Toyama - Rika's Kobujime Sashimi Carpaccio

14. Cook Around Japan: Toyama - Baby Boar and Wild Mountain Vegetables

15. Authentic Japanese Cooking: Oyako-don - Chicken and Egg Rice Bowl

16. Rika's TOKYO CUISINE: Vinegar-marinated Aji horse mackerel [Nanbanzuke]

17. Authentic Japanese Cooking: Fried Rice with Kabayaki Eel

18. Rika's TOKYO CUISINE: Rika's Exclusive Hambaagu

19. Authentic Japanese Cooking: Deep-fried Bonito

20. Rika's TOKYO CUISINE: Japanese-style Spaghetti with Scallops and Nori

21. Authentic Japanese Cooking: Simmered Kabocha Squash with Soboro Sauce

22. Rika's TOKYO CUISINE: Rika's Umami Oden

23. Authentic Japanese Cooking: Hari-Hari Hot Pot

24. Authentic Japanese Cooking: Kabura-mushi [Steamed Turnips]

25. Cook Around Japan: Kyotango - Tango's Local Specialty Dish "Barazushi"

26. Cook Around Japan: Kyotango - Creative Kyotango Cuisine

27. Authentic Japanese Cooking: Spinach Ohitashi with Chrysanthemums

28. Rika's TOKYO CUISINE: Simmered Kinmedai Alfonsino

29. Rika's TOKYO CUISINE: Onigiri (Rice Balls)

30. Authentic Japanese Cooking: Clear Soup with Kombu-marinated Tai Fish

31. Rika's TOKYO CUISINE: Rika's Grilled Vegetable Curry

32. Rika's TOKYO CUISINE: Cheese Tonkatsu with Umeboshi

1. Authentic Japanese Cooking: Saikyo–zuke with Spanish Mackerel

2. Authentic Japanese Cooking: Yakitori-don Grilled Chicken Rice Bowl

3. Rika's TOKYO CUISINE: Chicken Sukiyaki

4. Authentic Japanese Cooking: Blanched Sashimi with Shira-ae Sauce

5. Rika's TOKYO CUISINE: Rika’s Shoyu Ramen

6. Authentic Japanese Cooking: Unohana-ni (Simmered Okara)

7. Rika's TOKYO CUISINE: Roast Beef Sushi

8. Rika's TOKYO CUISINE: Rika’s Napolitan

9. Authentic Japanese Cooking: Miso-marinated Pork Sauté

10. Cook Around Japan: Tokushima - The Tastes of Satoyama

11. Cook Around Japan: Kagawa - The Traditional Iriko Dashi Broth

12. Authentic Japanese Cooking: Goko-yaki Seared Tuna with Five Aroma Sauce

13. Authentic Japanese Cooking: Taro and Chicken Fritters with Umeboshi Batter

14. Rika's TOKYO CUISINE: Okonomiyaki

15. Authentic Japanese Cooking: Nishiki-yaki Steamed Salmon

16. Rika's TOKYO CUISINE: 5 Salads Using Sushi Vinegar

17. Authentic Japanese Cooking: Yuba-an Sauce with Rice

18. Authentic Japanese Cooking: Sakashio-yaki Grilled Horse Mackerel

19. Authentic Japanese Cooking: Aichi Recipes

20. Rika's TOKYO CUISINE: Ginger Pork Salad

21. Authentic Japanese Cooking: “Puka Puka” Meatball Hot Pot

22. Authentic Japanese Cooking: Deep-fried fish with An Sauce

23. Rika's TOKYO CUISINE: Japanese Sandwich Trio

24. Cook Around Japan: Fukushima - Samurai food

25. Cook Around Japan: Fukushima - New Fukushima's Cuisine

26. Rika's TOKYO CUISINE: Ten Don (Tempura Rice Bowl)

27. Rika's TOKYO CUISINE: Sake-steamed Salmon, Potatoes, and Clams

28. Cook Around Japan: Miyazaki - Nobeoka's Culinary Revolution

29. Cook Around Japan: Miyazaki - The Rise of Japanese Wagyu

30. Authentic Japanese Cooking: Simmered Yellowtail with Sake Lees (Kasu-ni)

31. Rika's TOKYO CUISINE: Teishoku Meal Set with Pork Spareribs

32. Authentic Japanese Cooking: Chicken Miso Gratin

1. Authentic Japanese Cooking: Chicken Kuwayaki

2. Rika's TOKYO CUISINE: Dry Curry Rice with Omelet

3. Authentic Japanese Cooking: Hambaagu with Grated Daikon

4. Rika's TOKYO CUISINE: The Classic Nori Bento

5. Authentic Japanese Cooking: Early Summer Tempura

6. Rika's TOKYO CUISINE: Tuna Sashimi Three Ways

7. Authentic Japanese Cooking: Sweet and Sour Meatball

8. Rika's TOKYO CUISINE: Donburi Rice Bowls

9. Authentic Japanese Cooking: Kushi-katsu

10. Rika's TOKYO CUISINE: Three Ginger Dishes

11. Rika's TOKYO CUISINE: Chicken Rice Burger

12. Authentic Japanese Cooking: Sesame Grilled Naganegi

13. Authentic Japanese Cooking: Chef's Chicken Nanban

14. Authentic Japanese Cooking: Stuffed Shiitake with Teriyaki Glaze

15. Rika's TOKYO CUISINE: Veggie Miso Ramen

16. Cook Around Japan: Yamanashi - Cuisine at the foot of Mt. Fuji Part 1

17. Cook Around Japan: Shizuoka - Cuisine at the foot of Mt. Fuji Part 2

18. Authentic Japanese Cooking: Temari Sushi

19. Authentic Japanese Cooking: Miso Stir Fry with Lotus Root and Chicken

20. Rika's TOKYO CUISINE: Shrimp Chirashi Sushi

21. Cook Around Japan: Miyagi - Kesennuma, the Fishing Port Town

22. Cook Around Japan: Miyagi - Kesennuma's Sake and Oysters

23. Authentic Japanese Cooking: Chikuzen-ni (Simmered Chicken and Root Vegetables)

24. Rika's TOKYO CUISINE: Three Wasabi Dishes

25. Rika's TOKYO CUISINE: Korokke Trio

26. Authentic Japanese Cooking: Mushi Sushi

27. Rika's TOKYO CUISINE: Donabe Hot Pot

28. Rika's TOKYO CUISINE: Japanese Vegetarian Cuisine

29. Cook Around Japan: Nagasaki - A Culinary Tour through Town

30. Cook Around Japan: Nagasaki - Nagasaki Cuisine: Exploring a Fountain of Culture

1. Rika's TOKYO CUISINE: Rika's Chakin Sushi

2. Authentic Japanese Cooking: Lamb Niku-jaga

3. Rika's TOKYO CUISINE: Tai Sashimi with Garlic Sesame Sauce

4. Authentic Japanese Cooking: Beef-wrapped Onigiri

5. Authentic Japanese Cooking: A Hinomaru Bento with Heartwarming Dishes

6. Rika's TOKYO CUISINE: Chill Out with Cool Dishes

7. Authentic Japanese Cooking: Soba Noodles with Soboro

8. Authentic Japanese Cooking: Tonkatsu with Daikon and Ponzu

9. Authentic Japanese Cooking: Chef Saito's Chilled Soup "Hiyajiru"

10. Rika's TOKYO CUISINE: Chicken Thigh Kara-age

11. Authentic Japanese Cooking: Juicy Pan-fried Yakitori

12. Rika's Tokyo Cuisine: Uni Dishes in Two Ways

13. Authentic Japanese Cooking: Cabbage Rolls in Golden Dashi

14. Rika's TOKYO CUISINE: Salmon and Ikura Donabe Rice

15. Rika's TOKYO CUISINE: Japanese-style Parfaits

16. Rika's TOKYO CUISINE: Recipes Featuring Sansho Pepper

17. Rika's TOKYO CUISINE: A Medley of Dishes Featuring Edamame

18. Rika's TOKYO CUISINE: Rika's Kakuni (Braised Pork Belly)

19. Authentic Japanese Cooking: Sukiyaki-don

20. Rika's TOKYO CUISINE: Three Ways to Enjoy Homemade Udon Noodles

21. Authentic Japanese Cooking: Squid and Nori Rolls (Isobe-age)

22. Cook Around Japan: Nagano - Water Complementing Rice, the Japanese Way

23. Cook Around Japan: Nagano - Discovering Nagano's Local Specialties

24. Authentic Japanese Cooking: Beef with Kombu Dashi Sauce

25. Authentic Japanese Cooking: Akashiyaki (Egg Balls in Dashi)

26. Rika's TOKYO CUISINE: Aji - Deep Fried Fish and Asparagus

27. Rika's TOKYO CUISINE: Three Ebi Dishes

28. Delicious Japan at Home: Yatai - Street Food

29. Delicious Japan at Home: Kissaten - Coffee Shop Food

30. Delicious Japan at Home: Hanami - Spring Picnic Bentos

1. Rika's TOKYO CUISINE: Rika's Sushi Rolls

2. Authentic Japanese Cooking: Buttered Clams and Broccoli Rice

3. Rika's TOKYO CUISINE: Rolled Pork Roast with Shiso

4. Authentic Japanese Cooking: Tuna and Chives with Miso Mustard Sauce

5. Authentic Japanese Cooking: Tricolored Fish Fry

6. Rika's TOKYO CUISINE: Omusubi Variations

7. Rika's TOKYO CUISINE: Rika's Power Salads

8. Authentic Japanese Cooking: Vegetarian Chirashi Sushi

9. Authentic Japanese Cooking: Daigaku Buta

10. Authentic Japanese Cooking: Tomato Oyakodon

11. Rika's TOKYO CUISINE: Rika's Fusion Curry and Rice Meals

12. Authentic Japanese Cooking: Shochu-Braised Chicken with Eggs

13. Rika's TOKYO CUISINE: Meatball Sukiyaki

14. Authentic Japanese Cooking: Yuanyaki Salmon

15. Back to Basics: Episode 1 - Japanese Staple Meals

16. Back to Basics: Episode 2 - Must-haves: Shoyu and Miso

17. Rika's TOKYO CUISINE: Ginger-steamed Whole Fish

18. Rika's TOKYO CUISINE: Japanese Rice Porridge with Toppings

19. Authentic Japanese Cooking: Assorted Mushroom Tempura

20. Authentic Japanese Cooking: Duck Teriyaki

21. Rika's TOKYO CUISINE: Yuzukosho Dishes

22. Rika's TOKYO CUISINE: Komeko Rice Flour Dishes

23. Cook Around Japan - Saitama: From the Farm to the Table—Simple, Yet Full of Flavor

24. Authentic Japanese Cooking: Buttered Mackerel with Ponzu

25. Cook Around Japan - Tokyo: Exploring Tokyo Cuisine Over the Centuries

26. Cook Around Japan - Aichi: Mirin Odyssey

27. Cook Around Japan - Aichi: Exploring Nagoya Meshi

28. Authentic Japanese Cooking: Ginger Beef Steak

29. Cook Around Japan - Odawara: A Culinary Landscape of Land, Sky, and Sea

30. Delicious Japan at Home: Kyushu

1. Authentic Japanese Cooking: Clear Soup with Hamaguri Clams and Egg Balls

2. Authentic Japanese Cooking: Two Japanese-style Stir-fries

3. Authentic Japanese Cooking: Anago Sushi Stick

4. Rika's TOKYO CUISINE: Ginger, Pork and Walnut Rice

5. Rika's TOKYO CUISINE: Spoon-molded Sushi

6. Authentic Japanese Cooking: Dashimaki Omelet

7. Rika's TOKYO CUISINE: Soboro Donburi

8. Authentic Japanese Cooking: Namban Marinated Tuna

9. Rika's TOKYO CUISINE: Rika's Squid Dishes

10. Authentic Japanese Cooking: Somen with Tomato and Lemon

11. Rika's TOKYO CUISINE: Dry Curry with Canned Tuna

12. Cook Around Japan - Amami Oshima: Preserving Island Tradition

13. Cook Around Japan - Amami Oshima: New Blood Flows into the Island

14. Rika's TOKYO CUISINE: Wasabi and Home-dried Mushroom Pasta

15. Authentic Japanese Cooking: Squid, Cucumber and Myoga with Kimizu Sauce

16. Rika's TOKYO CUISINE: Atsu-age

17. Cook Around Japan - Tochigi: Cultivating Local Pride

18. Rika's TOKYO CUISINE: Spicy Meatballs

19. Authentic Japanese Cooking: Autumn Fritters with Beets and Chicken

20. Authentic Japanese Cooking: Miso Sukiyaki with Beef and Mushrooms

21. Rika's TOKYO CUISINE: Pork Ginger Rice Burger

22. Authentic Japanese Cooking: Matsukaze Chicken Loaf

23. Rika's TOKYO CUISINE: Coffee Gelatin Parfait

24. Authentic Japanese Cooking: Udon in Egg-drop Soup

25. Rika's TOKYO CUISINE: An Easy-peasy Way to Make Dashi

26. Rika's TOKYO CUISINE: Japanese Breakfast Toast

27. Authentic Japanese Cooking: Savory Simmered White Fish

28. Authentic Japanese Cooking: Gomadofu

29. Rika's TOKYO CUISINE: Chicken Glazed with Vinegar Sauce

1. Authentic Japanese Cooking: Wakatake Soup

2. Rika's TOKYO CUISINE: Two Delicious Rice Dishes

3. Authentic Japanese Cooking: Otsukuri (Sashimi Plate)

4. Authentic Japanese Cooking: Miso-marinated Pork

5. Rika's TOKYO CUISINE: Beef Katsu

6. Authentic Japanese Cooking: Three Simmered Vegetable Dishes

7. Rika's TOKYO CUISINE: Sea Bream Carpaccio

8. Authentic Japanese Cooking: Chilled Ramen Noodles

9. Rika's TOKYO CUISINE: Savory Eggplant and Rice

10. Rika's TOKYO CUISINE: Sweet and Sour Meatballs

11. Cook Around Japan - Kanazawa: Food from a Samurai City

12. Cook Around Japan - Kanazawa: Tradition Thrives by Innovation

13. Authentic Japanese Cooking: Chicken-stuffed Potato Balls

14. Authentic Japanese Cooking: Crab and Mitsuba Herb Rice

15. Authentic Japanese Cooking: Sunomono for Autumn - Octopus, Cucumber and Kabocha

16. Authentic Japanese Cooking: Matcha Jelly

17. Rika's TOKYO CUISINE: Japanese Curry Rice

18. Rika's TOKYO CUISINE: 4-step Teriyaki

19. Rika's TOKYO CUISINE: Ramen at Home

20. Authentic Japanese Cooking: Kaiseki Cuisine - A Dining Experience in Old Tokyo

21. Rika's TOKYO CUISINE: Kushi-age Party - Deep-Fried Skewers

22. Authentic Japanese Cooking: White Miso Ozoni

23. Back to Basics: Episode 3 - Essential Utensils for Japanese Cooking

24. Authentic Japanese Cooking: Fluffy Egg and Crab Stir-fry

25. Rika's TOKYO CUISINE: Hambaagu—Rika's Taste of Home

26. Rika's TOKYO CUISINE: Two Japanese-style Stir-Fries

27. Cook Around Japan: Chiba: Seafood in Tokyo Bay's Old Town

28. Cook Around Japan: Hokkaido: A Dashi Story - Kombu in Hakodate

29. Cook Around Japan: Hokkaido: A Seafood Paradise in Hakodate

1. Authentic Japanese Cooking: Chirashi Sushi Cake

2. Authentic Japanese Cooking: Shrimp Spring Rolls with Japanese Herbs

3. Authentic Japanese Cooking: Tomato Nikudofu

4. Rika's TOKYO CUISINE: Omu-rice

5. Authentic Japanese Cooking: Chef Saito's Korokke

6. Cook Around Japan - Morioka: The Great Noodle Expedition

7. Cook Around Japan - Morioka: The Art of Wild Seasonal Ingredients

8. Rika's TOKYO CUISINE: Rika's Yakisoba

9. Rika's TOKYO CUISINE: Golden-brown Tonkatsu

10. Authentic Japanese Cooking: Corn and Rice with Scallops

11. Authentic Japanese Cooking: Tuna Tartare with Okra

12. Cook Around Japan: Mie: Food in the City of Ninja

13. Cook Around Japan: Nara: Beyond Generations

14. Cook Around Japan: Wakayama: Timeless Flavors from a Historic Fishing Town

15. Rika's TOKYO CUISINE: Rika's Favorite Onigiri

16. Authentic Japanese Cooking: Shio Sukiyaki with Mushrooms

17. Rika's TOKYO CUISINE: All One Kara-age

18. Authentic Japanese Cooking: Namasu (Daikon, Carrot, Orange)

19. Rika's TOKYO CUISINE: Rika's Favorite Udon

20. Chefs in Tokyo: Heartwarming Autumn Flavors - Mushroom Rice and Shumai

21. Chefs in Tokyo: Cozy Dashi Dishes - Dashimaki Tamago and Miso Soup

22. Authentic Japanese Cooking: Yuan-yaki Salmon with Kinoko Miso

23. Authentic Japanese Cooking: Jibuni-style Simmered Duck and Awafu

24. Authentic Japanese Cooking: Kaburamushi with Kinmedai

25. Authentic Japanese Cooking: Sakura Octopus Rice

26. Rika's TOKYO CUISINE: Rika's Favorite Okonomiyaki

27. Rika's TOKYO CUISINE: Rika's Marinated Seafood Donburi

28. Cook Around Japan - Fukui: Flavors of a Northern Homeland

29. Cook Around Japan - Toyama: Flavors Crafted by Time

30. Authentic Japanese Cooking: Sansai Tempura

31. Authentic Japanese Cooking: Mackerel Kabayaki

1. Authentic Japanese Cooking: Sansai Tempura

2. Authentic Japanese Cooking: Mackerel Kabayaki

3. Cook Around Japan: Osaka: Chef Saito's Homecoming

4. Cook Around Japan: Osaka: A Birthplace of Flavor

5. Rika's TOKYO CUISINE: Beef Steak with Two Japanese Sauces

6. Authentic Japanese Cooking: Three Types of Miso Soup

7. Authentic Japanese Cooking: Takoyaki

8. Rika's Tokyo Cuisine: Savory Oyakodon

9. Authentic Japanese Cooking: Chilled Cha-cha Chazuke

10. Authentic Japanese Cooking: Eggplant with Sesame Miso

11. Rika's Tokyo Cuisine: Fluffy "Fuwa-fuwa" Egg Dishes

12. Rika's Tokyo Cuisine: Two Wasabi Dishes

13. Cook Around Japan - Hyogo: Akashi, the City of Octopus

14. Cook Around Japan - Hokkaido: Home of Kombu

15. Rika's Tokyo Cuisine: Rika's Salmon & Rice

16. Authentic Japanese Cooking: Colorful Hosomaki Sushi Rolls

17. Rika's Tokyo Cuisine: Tofu Dishes Made Easy: 2 Healthy Ways

18. Authentic Japanese Cooking: Ebi-fry

19. Rika's Tokyo Cuisine: Beef Tataki, Udon with Shiso Sauce