1994-11-16 6.3/10
Overview
Essence of Emeril is a Food Network show hosted by chef Emeril Lagasse. In each episode, Emeril shares with his viewers some of his 'kicked-up' recipes, similar to those on Emeril Live, but with a far calmer demeanor and quieter tone, and usually without the trademark apron that has become his Emeril Live uniform starting with the 2000 season.
Director :
Writer :
Cast
Seasons List
Season 1
No description available.
1. Pasta
2. Eggplant
3. Chicken
4. Beef
5. Fish and Chips
6. Turkey
7. Kale Soup
8. Pate Choux
9. Soup
10. Cream Soups
11. Gumbo
12. Etouffee
13. Shrimp
14. Mirliton
15. Shellfish
16. Po'boy
17. Artichoke
18. Papiotte
19. Rice
20. Paneed Meats
21. Biscuits
22. Bbq
23. Cheesecakes
24. Pork Chops
25. Lamb
26. Southwest Chicken
27. Crusting
28. Jambalaya
29. Bread Pudding
30. East Coast Fish
31. Brunch
32. Beignets
33. Oysters
34. Stews
35. Roulades
36. Gravlox / salmon
37. Down Home
38. Duck
39. Cooking with Crust
40. Pecan Pies
41. Chocolate
42. Candies
43. Sausage
44. Portugese Memories
45. Stuffed Breads
46. Breads
47. Legumes
48. Savory Cakes
49. Truffles
50. Hashes
51. Eggs
52. Dumplings
53. Cheeses
54. Tarts
55. Tuna
56. Chilies
57. Creative Pizza
58. Tamales
59. Vietnamese
60. Salsa
61. French Toast
62. Ribs
63. Sweet Potatoes
64. Thanksgiving
65. Holiday Trimmings
66. Flambee
67. Hors d'Oeuvres
68. Terrine/Pate
69. Down-Home Treats
70. Souffles
71. Tortillas
72. Camp
73. No Noodle Lasagna
74. Spaghetti Squash
75. Risotto
76. Gnocchi
77. Background Breads
78. Starters at Emeril's
79. More Creative Soups
80. Cooking with Apples
81. Mardi Gras
82. Breakfast
83. Brunch
84. Whole Little Fish
85. Football Party
86. Szechuan
87. Veal
88. Portuguese Tapas
89. Caribbean Influences
90. Shrimp
91. Creative Chicken
92. Cooking with Cheese
93. Creative Vegetables
94. Cream Pie
95. Chocolate
96. More Louisiana Specials
97. Fruits with Main Dishes
98. Grill Show
99. Gumbo Show
100. Confit
101. Romantic Dinner
102. Other Parts
103. Squash
104. Radicchio
105. Beef
106. Mushrooms
107. Portobello Mushrooms
108. Couscous
109. Easter Menu
110. Po' Boys
111. Creative Pork
112. Pheasant and Squab
113. Quail
114. St. Patrick's Day
115. New New Orlean's Fish
116. Doughnuts
117. Napoleons
118. Crawfish
119. Potatoes
120. Pecans
121. Creative Salad
122. Pilaf
123. Pasta
124. Scallops
125. Bouillabaisse
126. One Pot Meals
127. Flank Steak
128. Whole Gulf Fish
Season 2
No description available.
1. Po' Boys 4
2. Creative Club Sandwiches
3. Phyllo Dough
4. Breads
5. Creative Burgers
6. Easter
7. Jazz Fest
8. Cornish Hens
9. Artichokes
10. Cooking with Coffee
11. Horseradish
12. Chutneys and Compote
13. Fondue
14. Shitakes
15. Biscotti
16. Jerusalem Artichokes
17. Zucchini
18. Olives
19. Jazz Fest
20. Breads
21. Asparagus
22. Satays
23. Mother's Day
24. Onion Family
25. Pastrami
26. Tarts
27. Yogurt
28. Memorial Day
29. Vanilla
30. Gastrique
31. Peppercorns
32. Curry
33. Mussels
34. Lobster
35. Father's Day
36. Semolina
37. Tahini
38. Feta Cheese
39. Mediterranean
40. Meringues
41. Main Course Salads
42. Wedding Traditions
43. Melons
44. Savory Pies
45. Specialty Vegetables
46. Mascarpone
47. Pickled Items
48. Gazpacho
49. Pesto
50. Morel
51. Ceviche
52. Spring Soups
53. Focaccia
54. Spoon Breads and Savory Puddings
55. Creative Tamales
56. New Wave Chowders
57. Creative Fish
58. Cooking with Ginger
59. Flan
60. 4th of July
61. Fun Summer Marinades
62. Picnic Antipasto
63. Creative Parfaits
64. Fun with Fruit
65. Apple
66. Chanterelle
67. Mediterranean
68. Unleavened Flatbreads
69. Mother Sauces
70. Fennel
71. Vietnamese
72. Starter Soups
73. Dessert Dumplings
74. Hominy
75. Scrod
76. Quick Mexican Sauces
77. Marinades
78. Holiday Open House
79. Kabobs
80. Squash Halloween
81. Swordfish
82. Green Beans
83. Peas
84. Going Nuts
85. Japanese
86. Coconut
87. Poaching
88. New Salsas
89. Herbs
90. Creative Pork
91. Vegetable Breads
92. Portuguese
93. Avocado
94. Salads as Meals
95. Gumbo
96. Stuffing
97. Thickening Agents
98. Cooking of Provence
99. Fish Stews
100. Rice
101. Cooking with Tea
102. Beef
103. Alternative Noodles
104. Freshwater Fish
105. Turkey
106. Pumpkin
107. Chilis
108. New Year's Brunch
109. Lettuce
110. Cedar Planks
111. Cranberries
112. Citrus
113. More mushrooms
114. Breakfast Ideas
115. Legumes
116. Antipasto
117. Cheese
118. Chocolate
119. Desserts
120. Appetizers
121. Cabbage
122. Quick Foods: Cuisine Rapida
123. Flounder
124. Chowders
125. Mu Shu
126. Christmas Dinner
127. Veal
128. German Cuisine
129. Eggs
130. Squid
131. Sausage
132. Louisiana Chicory Farms
133. Asian Snack
134. Hearty Soups
135. Pears
136. Stuffed Meats
137. Las Vegas
138. Episode 138
139. Eggplant
140. New Jambalayas
141. Cooking with Garlic
142. Emerilized Beef
143. Fall River Memories
144. Super Bowl
145. Bread Puddings
146. Easter
147. Mardi Gras
148. Funky Chicken
149. Creative Vegetables
150. President's Day
151. NOLA's Signature Dishes
152. New Wave Candies
153. Creative Duck
154. Winter Root
155. Braising Techniques
156. Cooking Batters
157. Cooking with Special Friends
158. Romantic Valentine's Day
159. New Ragouts
160. Herb Breads
161. New Wintery Pies
162. Pot Cookery, Cajun Style
163. Dried Fruit
164. Funky Vegetable Pies
165. Cooking with Game
166. Funky Mardi Gras
167. Creole Veal
168. Mom's Specialities
169. More Provence Cooking
170. Cooking with Rod Mitchell
171. Cooking with Chocolate
172. New Orleans
173. New Emeril
174. Traditional New Orleans
175. Desserts with Wine
176. New Pot Pies
177. Traditional Caviar Ideas
178. Tangerines
179. Lousiana Oysters
180. Cooking with Truffles
181. New Cheesecakes
182. Real and Rustic Gumbo
183. St. Patrick's Day
184. Emeril's Restaurant
185. New Risottos
186. Cooking with Balsamic Vinegar
187. Cooking with Smoked Fish
188. Food and Wine Pairings
189. Asparagus
190. Hors d'oeuvres
191. Real and Rustic Preview
192. Cooking with Tasso
193. Essence and Essence
194. Verge Classics
195. Roasting
196. New ENOFH
197. Caramelizing
198. Spaetzle
199. Prosciutto
200. Sweet Water Prawns
201. Clams
202. Mussels
203. Cornmeal
204. Cream Cheese Boursin
205. Parmesan Cheese
206. New Potatoes
207. Chinese Vegetables
208. Emerilized Salads
209. Cooking with Crabs
210. Vidalia Onions
211. Hazelnuts
212. Down Home Cooking
213. New Tuna
214. Hearts of Palm
215. Cooking with Rhubarb
216. New Emeril's
217. New NOLA
218. Grilling
219. Tropical Fruit
220. Cold Soup
221. Marinating I
222. NOLA Pizzas
223. Salute to Hilda
224. Curing
225. Jazz Fest
226. Gratins
227. Cooking with Cumin
228. New Custards
229. Funky Sandwiches
230. Marinating II
231. Savory Pastries
232. Fresh Mozzarella
233. Fish Fry
234. Fresh Berries
235. Canning
236. Artichokes
237. Horseradish
238. Hot Peppers
239. Cold Appetizers
240. Scallops
241. New Spanish
242. Pasta Dishes
243. Ginger
244. Wok Cookery
245. Making Consommé
246. Mother's Day
247. New Shortcakes
248. Memorial Day Picnic
249. Portobello
250. Spring Peas
251. Mirlitons
252. Cooking with Okra
253. Breakfast Breads
254. Food and Wine Pairings
255. Salute to Dad
256. New Doughnuts
257. Stars and Stripes
258. Tomatoes
259. New Emeril's
260. Funky Burgers
261. New ENOFH
262. Lousiana Specialities
263. New Gnocchi
264. New Gumbo
265. Bananas
266. Labor Day
267. New Lamb
268. Creative Vegetables
269. Legumes
270. Shellfish
271. Cooking with Mustard
272. Wild Game
273. Mom's Specialities
274. Tailgate Party
275. Fresh Rosemary
276. Making Mozzarella
277. Fall River Memories
278. New New Orleans
279. Savory Fruit Dishes
280. Lentils
281. Apples
282. Lily Family
283. Cabbage
284. Funky Beef
285. Soups
286. Pancetta
287. Winter Squash
288. Real and Rustic Desserts
289. Molasses
290. Game Birds
291. Duck Camp
292. Funky Brunch
293. Southern Favorites
294. Wild and Exotic Mushrooms
295. New Poultry
296. Pecans
297. Real and Rustic
298. New Rice
299. New Orleans Seafood
300. Sweet Potatoes
301. Chowders
302. Techniques of Confit
303. Cooking with Sausage
304. Thanksgiving
305. Hors d'oeuvres
306. Maytag Dairy
307. New NOLA
308. White Chocolate
309. Porcini
310. Mother Sauces
311. Champagne and Food Pairings
312. Real and Rustic
313. Inspiration of Vietnamese
314. Posole
315. Food and Burgundy Wine Pairing
316. Creative Pork
317. Olives
318. Open House
319. Creative Creole
320. Christmas Brunch
321. New Year's Football Feast
322. Christmas Dinner
323. Essence
Season 3
No description available.
1. Thanksgiving Show
2. Christmas Show
3. Football Party
4. Aqua Culture
5. Country Ham Show
6. Duck
7. Cheesecake
8. Rock Shrimp
9. Lobster
10. Papillote
11. Rice
12. Homemade Goat Cheese
13. Coulibiac
14. Saffron
15. Vanilla
16. Cassoulet
17. Pate a Choux
18. Black Bean Show
19. Gnocchi
20. Sweetbreads
21. Barbecue
22. Caviar
23. Chili Peppers
24. Chocolate
25. Citrus
26. Sushi
27. Easter
28. Foie Gras
29. Fungi
30. Grits
31. Lasagna
32. Oysters
33. Passover
34. Plantains
35. Pot Au Feu
36. Pumpkin
37. Quince
38. Ravioli
39. Tartare
40. Valentine's Show
Season 4
No description available.
1. Brunch
2. Cast Iron
3. Clam Chowder
4. Ginger
5. Champagne
6. Hocks
7. Portuguese Memories
8. Crepes
9. Gumbo
10. Free-Range Chicken
11. Chocolate
12. Lard
13. Hearts of Palm
14. Skate
15. Cold Soups
16. Cooking with Vodka
17. Home Smoker
18. Olives
19. Holiday
20. Creole Cream Cheese
21. Tamales
22. Escargot
23. Pickling
24. Buffet Dinner at Home
25. Consomme
26. Shanks
27. Cooking with Tea
28. Vinegar
29. Candy
30. Italy Memories
31. Funky Spring Vegetables
32. Pasta Making
33. Pizza and Calzone
34. Pate
35. Kitchen How To
36. Étouffée
37. Entertaining at Home
38. Terrine
39. Gelatin
Season 5
No description available.
1. Cheese
2. Grilling Whole Fish
3. Root Vegetables
4. Comfort Foods
5. Chocolate
6. Creative Pot Pies
7. Exotic Herbs
8. Smokers
9. Lentils
10. Blender Sauces
11. Charlottes
12. Kitchen Gadgets
13. Christmas
14. Custard
15. Entree Salads
16. Casseroles
17. Emeril's Thanksgiving
18. Steamers/Woks
19. Chinese Hot Pots
20. Casual Party
21. Barbecue Specialities
22. Funky Tacos
23. Fondue
24. Buttermilk
25. Do-Ahead Dinners
26. Deep South Desserts
Season 6
No description available.
1. Easy Asian Pantry
2. Blenders
3. Braising
4. Yeast Breads
5. Cheese
6. Chocolate Goodness
7. Christmas Brunch
8. Deep Frying
9. Easy Entertaining / Gourmet Picnic
10. Honey
11. Ice Cream/Sorbet
12. Meringues
13. Mustard
14. Oils
15. Poaching
16. Potatoes
17. Quick Breads
18. Roasting
19. Roux
20. Cooking with Rum and Bourbon
21. Shrimp
22. Soft-Shell Crabs
23. Stocks
24. Thanksgiving Beginnings and Ends
25. Vinaigrettes
26. Cooking with Wines
Season 7
No description available.
1. Easter
2. Crazy for Chicken
3. Hot and Spicy
4. Picnic Planner Show
5. Barbecue Faves
6. Summer Entertaining
7. Uptown-Downtown Surf and Turf
8. Backyard Eats
9. Sandwich Sensation
10. Halloween
11. Spring Flavors
12. Thanksgiving
13. Cooking with Pork
14. Favorite Italian Pasta Sauces
15. Wedding Anniversary Brunch
16. Football Party Food
17. Italian Feast
18. Lo Cal
19. Frozen Treats
Season 8
No description available.
1. Gone Fishin'
2. Great Grillin'
3. Summer Salads
4. Sunday Dinner
5. Open House
6. Quick and Classy
7. Entertaining the Delmonico Way
8. Miss Hilda's Secret Recipes
9. Company's Coming
10. Bistro Dinner
11. Sunday Morning Breakfast
12. Late Night Supper
13. Stay Home, Eat In
14. Potluck
15. Christmas Morning Breakfast
16. Thanksgiving Leftovers
17. Cooking with Kids
18. Football Fare
19. Healthy and Hearty
20. Spooky Vittles
21. Tastes Like Chicken
22. Simple Soups
23. Summer Harvest
24. You Say Tomato
25. Eggs for Dinner
26. Super-Duper Sandwiches
Season 9
No description available.
1. Salmon
2. Chicken
3. Comfort Food
4. Big Fish
5. Quick and Easy Entertaining
6. Money Saving Meals
7. Portuguese Favorites
8. Tailgate
9. French Classics
10. Big Bold Soups and Stews
11. Grilling
12. Thanksgiving
13. Creative Pizza
14. Gourmet Meal for Two
15. Creative Pasta
16. Holiday/Christmas
17. It's Just Shrimp
18. Herbs
19. Sunday Dinners
20. Steak Show
21. Halloween
22. Lite and Healthy
23. Quick and Easy Hors d'Oeuvres for a Party
24. Creative Vegetables
25. Kebobs
26. Lamb