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Overview
Simply Ming is a television cooking show hosted by chef Ming Tsai, and is produced by WGBH Boston and Ming East-West LLC. The show is distributed by American Public Television.
Director :
Writer :
Cast
Ming Tsai
Seasons List
Season 1
No description available.
1. Black Bean and Garlic Sauce
2. Soy Kaffir Lime Syrup
3. Master Chicken Broth
4. Blue Ginger Cracker Dough
5. Thai-Lime Dipping Sauce
6. Hoisin-Lime Sauce
7. Soy Dijon Marinade
8. Three Vinegar Syrup
9. Bittersweet Chocolate Ganache
10. Black Pepper Garlic Sauce
11. Curry Ginger Oil
12. Cucumber Kimchee
13. Ginger Fuji Apple Chutney
14. Five-Spice Chile Tea Rub
15. Spiced Panko Bread Crumbs
16. Tahitian Creme Anglaise
17. Spicy Mango Salsa
18. Carrot Chipotle Syrup
19. Shallot Soy Vinaigrette
20. Butter Shortbread Dough
21. Traditional Spicy Sambal
22. Master Meat Broth
23. Asian Pesto
24. Tropical Fruit Salsa
25. Miso-Citrus Marinade
26. Five-Herb Vinaigrette
Season 2
No description available.
1. Curry Tea Rub
2. Shrimp Mousse
3. Citrus Herbal Tea Rub
4. Spicy Black Bean Aioli
5. Jasmine Caramel Sauce
6. Red Roast Braising Liquid
7. Cranberry-Teriyaki Glaze
8. Lychee-Mango Purée
9. Tomato-Kaffir Lime Salsa
10. Hot Water Dough
11. Green Curry Paste
12. Sweet & Sour Cranberry Chutney
13. Garlic-Ginger-Scallion Stir Fry Sauce
14. Miso-Shallot Vinaigrette
15. Lychee-Cranberry Salsa
16. Master Dashi Broth
17. Master Vegetarian Broth
18. Kaffir Lime-Shallot Sambal
Season 3
No description available.
Season 4
No description available.
Season 5
No description available.
1. Cilantro- Bacon
2. Curry- Vanilla
3. Soy Sauce- Tomatoes
4. Oyster Sauce- Hen of the Woods
5. Soy Sauce- Limes
6. Szechwan Peppercorn- Rum
7. Coriander- Fennel
8. Shiitakes- Truffle Oil
9. Sambal- Dijon
10. Fish Sauce- Lemons
11. Lemongrass- Extra Virgin Olive Oil
12. Star Anise- Oranges
13. Chinese Fermented Black Beans- Butter
14. Tofu- Parsley
15. Hoisin- Cranberries
16. Ginger- Cream
17. Thai Lime Leaves- Shallots
18. Wasabi- Avocado
19. Chinese Mustard- Potatoes
20. Sesame Oil- Balsamic Vinegar
21. Sake- Black Pepper
22. Ginger- Dried Cranberries
23. Thai Basil- Parmigiano-Reggiano
24. Thai Bird Chiles- Maple Syrup
25. Five Spice- Chocolate
26. Black Lychee Tea- Brown Sugar
Season 6
No description available.
1. Thai Basil/Butter
2. Coconut/Molasses
3. Ponzu/Cranberries
4. Ginger/Lemons
5. Hot Water Dough/Shallots
6. Lychees/Champagne
7. Tamari/Hot Pepper Sauce
8. Star Anise/Cranberries
9. Madras Curry/Olives
10. Edamames/Olive Oil
11. Chile Oil/Sweet Potatoes
12. Soba Noodles/Pancetta
13. Sushi Rice/White Wine
14. Hoisin/Tomatoes
Season 7
No description available.
1. Wonton Wrapper - Parsley
2. Ponzu - Bacon
3. Soju - Lemons
4. Palm Sugar - Cranberries
5. Ginger - Thyme
6. Sesame Seeds - Butter
7. Coconut Milk - Cranberries
8. Tamari - Olive Oil
9. Panko - Dijon Mustard
10. Soy Sauce - Preserved Lemons
11. Teriyaki - Cream
12. Maitake Mushrooms - Worcestershire Sauce
13. Sriracha - Greek Yogurt
14. Cranberry - Lemongrass Sauce
15. Ginger Syrup
Season 8
No description available.
Season 9
No description available.
1. Paner (Breading)
2. Cooking Veggies for Kids
3. Sushi 101
4. Working With Butter
5. Oven Roasting Vegetables
6. Roasting Whole Birds
7. Pounding Meat
8. Butterflying
9. Lightly Cooking Fish
10. Pressure Cookers
11. Pan Roasting
12. Singapore Street Hawker Food
13. Filleting Fish
14. Cooking with Spirits
15. Breaking Down a Chicken
16. Authentic Singapore Cuisine
17. Infusing Flavor into Pasta
18. Cooking with the Binchotan
19. Desserts
20. Salting
21. Shellfish
22. Wok-Stirring
23. Cooking with our Senses
24. Blue Ginger Chefs
25. Peranakan Cooking
26. Garlic
Season 10
No description available.
1. Blanching
2. Crème Anglaise
3. Caramelizing
4. Thickening
5. On the Road With Michael Schlow at Tico
6. Making Sausage With Guest Chris Cosentino
7. Rice Pilaf
8. Tenderizing
9. Omlets
10. Ganache
11. On the Road in the Azores: Cozido
12. Pan Sauce
13. On the Road: Modern Azorean Cuisine
14. On the Road in Chattanooga
15. On the Road in San Antonio
16. Reconstituting
17. On the Road in the Azores: Alcatra
18. On the Road in San Antonio at the Culinary Institute of America
19. On the Road in Chattanooga
20. Cooking on the Fly: Grilling
21. On the Road in San Antonio with Johnny Hernandez
22. Cooking on the Fly: Poaching with Jasper White
23. On the Road in the Azores with Fortunad Garcia
24. On the Road in San Antonio with Diana Barrios Trevino
25. On the Road in the Azores
26. On the Road in Boston: Mobile Cuisine