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1. 2014 Summer Special: Business Trip Episode

2. 2016 New Year's Special: Midwinter Hokkaido Asahikawa Business Trip Edition

3. 2016 Summer Special: Midsummer Tohoku-Miyagi Business Trip Edition

4. 2017 New Year's Special: Inogashira Goro no Nagai Tsuitachi

5. 2017 New Year's Eve Special: Tabe Osame! Setouchi Shuccho-hen

6. 2018 New Year's Eve Special: Kyoto-Nagoya Business Trip Edition

7. 2019 New Year's Eve Special Urgent Order! Narita~Fukuoka~Busan Bullet Business Trip Edition

8. 2020 New Year's Eve Special

9. 2021 New Year's Eve Special

10. 2022 New Year's Eve Special

11. 2023 New Year's Eve Special

12. 2024 New Year's Eve Special

13. Episode 13

14. Episode 14

15. Episode 15

16. Episode 16

17. Episode 17

18. Episode 18

19. Episode 19

20. Episode 20

21. Episode 21

22. Episode 22

23. Episode 23

24. Episode 24

1. Yakitori and Yaki Meshi of Monzen-Nakacho, Koto Ward

2. Boiled Fish Set of Komagome, Toshima Ward

3. Dan Dan Noodles Without Soup of Ikebukuro, Toshima Ward

4. Shizuoka Oden of Urayasu, Chiba Prefecture

5. Oyako-Don and Yaki-Udon of Eifuku, Suginami Ward

6. Grilled Garlic Porkloin of Saginomiya, Nakano Ward

7. A Cafe's Neapolitan Pasta in Kichijoji, Musashino City

8. Hitori Yakiniku (Grilled Meat For One) of Hatcho-nawate, Kawasaki City, Kanagawa Prefecture

9. Hiroshima-Style Okonomi-yaki of Shimokitazawa, Setagaya Ward

10. Ginger Pork Rice Bowl with Fried Egg of Higashi-Nagasaki, Toshima Ward

11. Extra Spicy Curry Rice at a Nomiya (Tavern) in Nezu, Bunkyo Ward

12. Okinawa Soki-Soba and Agu Pork Broiled in Natural Salt of Nakameguro, Meguro Ward

1. Leek and Meat Stir-Fry of Shin-Maruko, Kawasaki City, Kanagawa Prefecture

2. Black Tempura on Rice of Ningyo-cho, Nihon-Bashi, Chuo Ward

3. Wasabi Kalbi & Egg on Rice of Numabukuro, Nakano Ward

4. Brazilian Cuisine of Oizumi-machi, Oora District, Gunma Prefecture

5. Pork and Onion-Garlic Stir-Fry of Hakuraku, Yokohama City, Kanagawa Prefecture

6. Szechuan Cuisine of Keisei Koiwa, Edogawa Ward

7. Pacific Saury and Sake-Steamed Clams of Iioka, Asahi City, Chiba Prefecture

8. Chanko for One of Ryogoku, Sumida Ward, Tokyo

9. Eating At the Office After Visiting Sunamachi-Ginza Shopping District, Koto Ward

10. Smoke-Cured Mackerel and Sweet Egg Omelet of Jūjō, Kita Ward

11. Thai Curry and Soupless Chicken Noodles of Kita Senju, Adachi Ward

12. Mom's Croquette and Buri-daikon of Mitaka City, Tokyo

1. Guinea Fowl and Eel Bowl of Akabane, Kita Ward

2. Pork Stomach Ginger Stir-fry and Patan of Hinodecho, Yokohama City, Kanagawa Prefecture

3. Wasabi Bowl with Fresh Wasabi of Kawazu-cho Kamo-District, Shizuoka Prefecture

4. Fish Market Kyoto-style Grilled Black Cod of Edogawa-bashi, Bunkyo Ward

5. Lamb Karahi and Laghman of Higashi-Nakano, Nakano Ward

6. Grilled Pork Innards and Yakiniku of Itabashi, Itabashi Ward

7. Mushroom Garlic and Oyster Au Gratin of Komaba-Todaimae, Meguro Ward

8. Minced Chicken and Avocado Cutlet and Chicken Rice Pot of Uguisu-Dani, Taito Ward

9. Roast Pork Sandwich and Salsiccia of Kotake Mukaihara, Nerima Ward

10. Flaming Sake Pot and Barley Rice with Grated Yam of Nishiogu, Arakawa Ward

11. Stewed Beef and Five Ingredient Rice-in-a-Pot at a Drive-in, To-kamachi City, Niigata Prefecture

12. Sardine Yukhoe and Nigiri-zushi at Ooimachi, Shinagawa Ward

1. Spicy Fried Meat and Bean Sprouts of Kiyose City, Tokyo

2. Korean-Style Tempura and Samgyetang Ramen of Ginza, Chuo Ward

3. Steak Bowl of Hakone, Ashigarashimo, Kanagawa Prefecture

4. Hire Kalbi and Sukiyaki-Style Sirloin of Komiya, Hachioji, Tokyo

5. Young Anchovy Tempura and Mixed Rice with Octopus of Himakajima, Chita, Aichi Prefecture

6. Lamb Mint Curry and Cheese Kulcha of Kiba, Koto Ward, Tokyo

7. Pollack Roe Cream Pasta and Pork Cutlet Sandwich of Torigoe, Taito Ward, Tokyo

8. Oxtail Soup and Acai Bowl of Asagaya, Suginami Ward, Tokyo

9. Mota Kuto (Mao Zedong) Spareribs and Black Rice of Jingumae, Shibuya Ward, Tokyo

10. Ham and Egg Set Meal, and Cutlet Plate of Edagawa, Koto Ward

11. Vietnamese Shrimp Salad Roll and Chicken Glutinous Rice of Kamata, Oda Ward

12. Shrimp Dumplings and Grilled Onigiri of Ebisu, Shibuya Ward

1. Garlic Skirt Steak and Samgyeopsal of Inadazutsumi, Kawasaki City, Kanagawa Prefecture

2. Popeye Bacon and Raw Smoked Saury of Kiyosumi-Shirakawa, Koto Ward, Tokyo

3. Lamb Hamburger and Vegetable Couscous of Nishi-Ogikubo, Suginami Ward, Tokyo

4. Sauteed Samxing Green Onions with Meat and Deep Fried Pork with Red Yeast of Luodong, Yilan County, Taiwan

5. Chicken Rice and Soupless Noodles of Yongle Market, Taipei, Taiwan

6. Kue Set Meal and Namero Cold Chazuke of Ookayama, Meguro Ward, Tokyo

7. Lamb Shoulder Roast and Lamb Chop of Chitose-Funabashi, Setagaya Ward, Tokyo

8. Ema Datshi and Phagshapa of Yoyogi-Uehara, Shibuya Ward, Tokyo

9. Pork Shioyaki Rice and Mixed Fry of Ohara, Isumi City, Chiba Prefecture

10. Jun (Chicken) Liver Bowl of Kameido, Koto Ward, Tokyo

11. Omurice with American Sauce and Oysters Meuniere of Sengendai, Koshigaya, Saitama Prefecture

12. One-Person Sukiyaki of Nishi-Sugamo, Toshima Ward, Tokyo

1. Okonomiyaki Set Meal and Plain Kushikatsu of Bishoen, Osaka

2. Pan-Fried Pork Belly with Ginger Set Meal of Yodobashi Market of Shinjuku Ward, Tokyo

3. Chicken and Vegetable with Herbs Soup Curry of Mita, Meguro Ward, Tokyo

4. Special Salted Beef Tongue and Kainomi of Higashi-Yamato City, Tokyo

5. Conveyor Belt Sushi of Taishido, Setagaya Ward, Tokyo

6. Stir Fry Pork with Pickled Takana Mustard Greens and Beef Soup Soba of Takadanobaba, Shinjuku Ward, Tokyo

7. Sara Udon and Spring Rolls of Dogenzaka, Shibuya Ward, Tokyo

8. Stir Fry Lamb with Leeks and Spareribs of Okachimachi, Taito Ward, Tokyo

9. Zarzuela and Squid Ink Paella of Hatanodai, Shinagawa Ward, Tokyo

10. Aji Fry Set Meal of Kanaya, Futtsu, Chiba Prefecture

11. Chilled Dandan Noodles and Twice Cooked Pork of Myogadani, Bunkyo Ward, Tokyo

12. Deep Fried Corn and Beef Rice of Gotanda, Shinagawa Ward, Tokyo

1. Shoulder Rosukatsu Set Meal of Honcho, Ageo City, Saitama Prefecture

2. One-Person Buffet of Kyodo, Setagaya Ward, Tokyo

3. Queso Fundido and Pipian Verde of Minami-Azabu, Minato Ward, Tokyo

4. Tanmen and Pork Sukiyaki of Shimonita, Gunma Prefecture

5. Green and Red Mapo Tofu of Mikawashima, Arakawa Ward, Tokyo

6. Black Sablefish Nitsuke Set Meal of Urayasu, Chiba Prefecture

7. Natto Pizza and Spicy Pasta of Higashi-Mukojima, Sumida Ward, Tokyo

8. Chicken Nanban and Jidori Momokushi of Hyakken Yokocho, Nakano Ward, Tokyo

9. Natto Chigae and Self Bibimbap of Cheongju City, South Korea

10. Bone-In Pork Ribs Galbi and a Cluster of Side Dishes of Seoul, South Korea

11. Special Garlic Soup and Fresh Salmon Sauteed in Butter of Chiba City, Chiba Prefecture

12. Garlic Chive-Egg Rice and Shrimp Chili of Hatchobori, Chuo Ward, Tokyo

1. Chinese Kamameshi and Shrimp Wonton Noodles of Yokohama Chinatown, Kanagawa Prefecture

2. Tongue Steak and Meat Patra of Takaido, Suginami Ward, Tokyo

3. Cabbage Rolls Set Meal at a Ginza Bar in Hibiya, Chuo Ward, Tokyo

4. Meat Soup Udon of Niiza City, Saitama Prefecture, and Castella Pancakes of Hibarigaoka, Nishitokyo

5. Roaster Yakiniku For One of Fujioka City, Gunma Prefecture

6. Roast Pork Salad and Jim Jum of Asakusa, Taito Ward, Tokyo

7. German Smoked Mackerel and Spare Ribs of Yuigahama, Kamakura City, Kanagawa Prefecture

8. Ohkaku and Horumon Soba of Tottori City, Tottori Prefecture

9. South Indian Set Meal and Garlic Cheese Dosa of Ochanomizu, Chiyoda Ward, Tokyo

10. Amberjack Teriyaki and Cream Croquettes of Gotokuji, Setagaya Ward, Tokyo

11. Jingisukan for One of Musashi-Kosugi, Kawasaki City, Kanagawa Prefecture

12. Katsudon and Hiyashi Mapo Noodles of Minowa, Taito Ward, Tokyo

1. Hirekatsu Meal and Seafood Cream Croquettes of Miyamaedaira, Kawasaki City, Kanagawa Prefecture

2. Braised Kinmedai and Goro's Original Parfait of Ninomiya, Naka District, Kanagawa Prefecture

3. Moussaka and Dolmades in Higashi-Azabu, Minato Ward, Tokyo

4. Eel Kabayaki Fried Rice with Spicy Oyster and Leeks of Shinmachi, Fuchu City, Tokyo

5. Beef Yakishabu and Pork Yakishabu of Usami, Ito, Shizuoka Prefecture

6. Meat and Eggplant Stir-Fried in Soy Sauce and Chicken Karaage of Minami-Nagasaki, Toshima Ward, Tokyo

7. Guizhou Home-style Twice-cooked Meat and Natto Hot Pot of Shin-Koiwa, Katsushika Ward, Tokyo

8. Omusubi and Sweetfish Shioyaki of Takasaki City, Gunma Prefecture

9. Drive-In Yakiniku Set Meal of Mogimachi, Koriyama City, Fukushima Prefecture

10. Tripe Stew and Ham-Katsu of Utsunomiya City, Tochigi Prefecture

11. Salt Boiled Mutton and Lamb Zhajiangmian of Sugamo, Toshima Ward, Tokyo

12. Cheese Hamburger Steak and Beef Tenderloin Shogayaki of Isezaki-Chojamachi, Kanagawa Prefecture

1. Stir-fried Beef Stamina and Negitama of Hashimoto, Sagamihara City, Kanagawa Prefecture

2. Rendang and Nasi Goreng of Shirokanedai, Minato Ward, Tokyo

3. Sautéed Sea Bream with Aurora Sauce and Tuna Yukhoe Bowl of Sakuragicho, Yokohama City, Kanagawa Prefecture

4. Turban Shells and Mushroom Provence-Style and Beef Tongue Stew Omurice of Oizumi Gakuen, Nerima Ward, Tokyo

5. Negi-Liver Stir-Fry and Chicken Skin Gyoza of Washinoya, Kashiwa City, Chiba Prefecture

6. Tonchan and Keichan of Gero City, Gifu Prefecture

7. Fu-Chanpuru and Tomato Curry Tsukesoba of Sasazuka, Shibuya Ward, Tokyo

8. Crab Mask Oden and Seafood Bowl of Toyama City, Toyama Prefecture

9. Sweet and Sour Pork and Jamja Noodles of Nippori, Arakawa Ward, Tokyo

10. Pork Steamed Rice Rolls and Wonton Noodles of Nakahara Ward, Kawasaki City, Kanagawa Prefecture

11. Salt-Wasabi Pork Rosu Saute of Asahi City, Chiba Prefecture

12. Italian Restaurant Meatloaf of Kojimachi, Chiyoda Ward, Tokyo

1. Episode 1

2. Episode 2

3. Episode 3

4. Episode 4

5. Episode 5

6. Episode 6

7. Episode 7

8. Episode 8

9. Episode 9

10. Episode 10

11. Episode 11

12. Episode 12