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It's follows the story of Booth, his wife Lissen, and two kids Ansger and Emil, on their 100-day trip to Japan as they try a wide variety of Japanese foods. Booth was inspired to make the trip by Shizuo Tsuji's book, Japanese Cooking, A Simple Art.
Director : Rareko
Writer :
Eiji Takemoto
Ryo Hirohashi
Yukiko Mannaka
Yukiko Mannaka

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Food writer Michael Booth stays in Japan with his family and eats up Japanese food! One day, Michael...