One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
Director : David Atwood, Russell Fortier
Writer :
Cast
Julia Child
Seasons List
Specials
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Season 1
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Season 2
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Season 3
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Season 4
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Season 5
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Season 6
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Season 7
In October 1970 the new French Chef 200 series was shot in color and taped on the set at WGBH. Inclu...
Season 8
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Season 9
The 1971-1972 season was a tour of the French Classics: 26 half hour programs designed as a refreshe...
Season 10
After a funding scare, Polaroid funded a full 1972-1973 season. The theme was: The French Chef Faces...